What happened to Milos!? Did he just retire? All I can find is some videos he has done and a million mentions of him by his apprentices.

His autobiography "The Apprentice" is a worthwhile read too, quite fascinating.

I am considering going to try the Susurlicious 3-course menu for $35 at Lee next weekend and was wondering if anyone can tell me what the menu included and whether or not they enjoyed it. I have been to Lee several times and have...

last night, i went to sushisushi on beverly drive, sat at a table, and was served mediocre (including an almost inedible, fishy piece of yellowtail) sushi prepared by what appeared to be the sushi apprentice. the sushi being...

It’s called “Heat” by Bill Buford. The cover describes it as "An amateur’s adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany" Very funny, very...

Any suggestions to a place to have half decent food with music, i.e. live jazz, background group, or guitar, or whathave you. Looking for something with no cover if possible. Thanks.

Hi all, I’m looking to apprentice in an upscale Vietnamese restaurant in Hanoi or Ho Chi Minh city. Unfortunately, most of the more refined restaurants I’ve found have been relatively western with a slight Vietnamese...

Fantastic pictures!! How did the apprentice kill the lobster? I couldn’t tell from the picture. And how much was this extravaganza?

Apprentice, you should read the OP’s recent review of Kaji for some perspective.

I’m looking for recommendations for the best Peruvian heart anticuchos (kabobs) in Toronto. The ones at El Bodegon on College Street are very good. If you order them, make sure to ask for extra bread to absorb every single...

Has anyone been to Cambalache tapas restaurant on Mt. Pleasant? Any good? Thanks.

I would suggest going to your local butcher and asking them (if they can "apprentice" you or if they could suggest somewhere to learn). Short of that, you’d probably be looking at high fees and most probably insufficient...

it’s hard to find chinese cooking classes, as most chinese chefs are a closeknit group and dont like “sharing” their secrets. Many chinese apprentices, chop veggies and wash dishes for years, before they are...

i was there last week (or was it the week before?) and his "apprentice" promised to be there throughout the fall...not sure when fall “officially ends” -Dec 21? but either way I think he’ll be there for at least...

“go for it”... if is is just a high-priced opportunity to watch someone else cook, and then taste the dish, prepared by yet another junior chef, fuggediboudit. Michel learned his craft the old fashioned way- starting...