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  • Board Topic

    French Lavender Honey

    Is this readily available in Toronto? Pusateri’s? I’ve never tried it but I hear it’s fantastic.

  • Board Topic

    Health and Flavor

    Hey, Chowhounders— I’m stuck between a rock and a hard place; over the past year or so I have lost 50 pounds, and as part of that I began paying attention (!) to what I eat, eating more vegetables and not eating...

  • Board Topic

    Lobster for £4.90!

    Hi, I don’t know if this is already being covered on another board but...did anyone who has ever seen a fish before catch the first episode of the new Apprentice? Nearly died of laughter...monkfish and turbot look the same,...

  • Board Topic

    Looking for a cookbook with soups and sauces

    I am sure there are a lot of soup books out there but I would like to take the other request. I recommend The Sauciers Apprentice by Raymond Sokolof. He is one of my favorite food writers. You may have to look for the book as mine...

  • Board Topic

    General Tao's Teahouse on Yonge St.

    Hi, has anybody tried this place? Feedback please. I am hoping it is good and that they deliver to Yonge, just north of Wilson. Fingers crossed. Idas

  • Board Topic

    HELP!!! sushi knives- i need osme desperately

    I want to buy my boyfriend who is an apprentice chef a set of sushi knives the only problem is getting them to australia beore christmas from overseas does anyone know where i could get some here before christmas or that are...

  • Board Topic

    need a cook book recommendation

    Peterson is excellent and certainly qualifies as “all you need.” However, I would hate to have to live without Raymond Sokolov’s "The Saucier’s Apprentice." Jim

  • Board Topic

    Once Upon a Tart

    that something sweet was in order. I suggested Il Laboratorio del Gelato (which, co-workers down in DC informed me, was apparently involved in an Apprentice episode recently), but Mom wanted pastry of some sort. There’s no...

  • Board Topic

    Shopsin's: credit cards?

    $9-$15 bowls of soup?, CARNEGIE DELI-priced sandwiches? and etc.? no thanks i’ll stick with a normal diner for those kinds of itmes i’m not trump’s new apprentice.

  • Board Topic

    Surprisingly Good Meal in Nordstroms

    I just came back from a decent lunch at the Blue Stove in the Oaks mall in Thousand Oaks. Food is served as small plates to share, and the cuisine is nouveau American/Californian, with a small but well-rounded menu. Some produce...

  • Board Topic

    Birthday Dinner - Seeking the city's best Sashimi

    I agree with Apprentice. IMO, nothing else in the GTA is in the same league.

  • Board Topic

    Bread to use for stuffing recipes

    In the printing industry, it’s a joke they play on the apprentices. They’ll send them out for a bucket of blue steam. There of course is no such thing as blue steam but the apprentice is gone all day. Or until someone...

  • Board Topic

    Good sushi in little tokyo?

    Yeah, Mako’s shimesaba rocks. If you sit at the counter, try to sit in front of Mako. I made the mistake of sitting in front of the apprentice and the meal wasn’t as optimal — Mako had a group of Japanese...

  • Board Topic

    Maritime Lobster vs. Maine Lobster ??

    I’m hoping someone can resolve some questions that arose over the weekend. Are they the same species? Does the flavour profile differ? If there is a difference, does anyone have any recommendations for restaurants that...

  • Board Topic

    Susur NY Review

    Thought the board might be interested in reading this: http://men.style.com/gq/blogs/alanrichman

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