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Blog
Disaster Strikes, Keep Drinking
You know it’s a great dinner party when a guest breaks an arm during the main course and puts off the ER until after dessert.
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Blog
Imbibing Deeply of Doppelbocks
An offbeat German beer style gets a full taste-test in the most recent edition of Imbibe.
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Blog
Surf, Wine, and Money
My Hawaiian vacation fantasy.
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Blog
Issan That Great: New Northern Thai/Lao Spot
There is now a second place in Norwalk to get your northern Thai (Issan)/Lao food fix: Thai Issan.
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Blog
A Lament for Lo Mein
Food writer Raymond Sokolov rants against the state of Chinese food in America.
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Blog
A Heavy Interview About <i>Cooking Light</i>
Cooking Light actually tests its recipes, and more nuggests gleaned from an interview with a CL editor.
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Blog
Heads Up on Chinatown Bargains
Pork from snout to belly, and a banana treat.
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Blog
Perfect Wine, Imperfect Pairing
A great bottle should wait until you have the proper environment for savoring it.
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Blog
Old Wine and New
Two very old bottles turn out surprisingly good; the new wine’s not so bad either.
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Blog
Better Living Through Liver
Rule number one: Don’t cook it too long.
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Blog
A Difficult Pill
A complicated situation with friends is easier to swallow with a lovely meal.
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Blog
A Ripe History
Salon provides handy CliffsNotes on two recent books of banana history.
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Blog
Cantonese Newcomers and Other Chinatown Tips
Smoked duck with taro!
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Restaurant
Jill's Table
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Restaurant
Green Apple Books
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