Offal for dinner at Toro.

Finally, finally the reprint is here. Has anyone cooked from Nose to Tail Eating or the new Whole Beast reprint? Any suggestions where to start?

Is there any difference between editions of The Whole Beast and Nose to Tail? (Fergus Henderson). Or, is it the same book under different titles? Thanks, hounds.

Now that I don’t flinch at handling raw whole chicken, veal liver, live crab, and beef of all cuts, I thought it was time that I start tackling "the whole beast." Just bought myself a reissued copy of the book by Fergus...

It’s what’s for dinner.

What makes food great is the same thing that makes relationships great: heat. Like bonfires, fireworks, and women spraying their hair while smoking, wokkery is a spectator sport.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Baja Bruja Soup

After spending the day meandering around the Oregon coast, I was looking forward to a classy dinner at Beast. We had secured reservations for the late seating, which allowed us to grab a glass of sake at Yakuza next door before...

, reserve a whole beef shank with all of its components (including marrow bone & tendon). One week’s notice is required. Cost is $200 for the entree "Leg of Beast" course. This excludes appetizers, desserts, beverages, tax,...

If it will fit into the oven whole, wa off and throw it in ! 350 or so. Let it cook until soft enough to cut into, then cut into pieces if you like and finish cooking. I’d cook it through, mash and freeze for future use.

As I was perusing the San Francisco Chronicle’s website, whose lovely visages should appear, but our own Sixy Beast and Pim! Congrats on the recognition and on diligently championing the cause of Chowhounds all over the...

does anyone know where i could buy one?? i am thinking of smoking a whole pig once the weather starts to improve and was curious where i could pick one up?? also, seeing as i have never done this, i suppose i should also ask the...

That’s from Fergus Henderson’s “Nose to Tail Eating: a kind of British cooking” (or in the American edition, "The Whole Beast: Nose to Tail Eating"). His recipe is much simpler than what Cosentino’s...

, being steamed rather than roasted, is an entirely different beast. the roasted variety are not “carved” in the usual sense but either cleavered into convenient pieces and sold by the pound (as in any good chinese...