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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Nagging Question
How Is Toffee Different from Caramel?
It comes down to butter and heat. (By Roxanne Webber)
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Supertaster
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars. (By James Norton)
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Q&A
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal. (By Roxanne Webber)
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The Ten
I Resolve ...
A one-stop shop for New Year’s resolutions. (By Davina Baum)
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Nagging Question
When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after. (By Roxanne Webber)
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Supertaster
Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang. (By James Norton)
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Supertaster
Instant Milk Shakes Ride Again
This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes. (By James Norton)
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The Juice
Vintage Does Matter
But you don’t have to drink the fancy stuff. (By Jordan Mackay)
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Table Manners
The Chillax Conundrum
How to turn down social plans for alone time. (By Helena Echlin)
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Q&A
The Sight and Sound of Taste
A conversation with Heston Blumenthal. (By Sara Dickerman)
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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The Ten
Frozen Summer Treats
These are worth running after the ice cream truck for. (By Aida Mollenkamp)
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Shelf Life
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
