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Sweet/Dessert
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)
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Main
Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)
An exotic take on roast fish with walnuts, angelica, and saffron. (By Najmieh Batmanglij)
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