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Story
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Story
How Is Toffee Different from Caramel?
It comes down to butter and heat.
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Recipe
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.
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Story
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars.
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Story
Stéphane Reynaud Says: Make a Terrine
He explains his love for the ultimate sharable meal.
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Story
I Resolve ...
A one-stop shop for New Year’s resolutions.
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Story
When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after.
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Story
Elvis Cups and Sopranos Soda
This week’s mission: the King’s favorite treat and pop with a bang.
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Story
Instant Milk Shakes Ride Again
This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes.
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Story
Vintage Does Matter
But you don’t have to drink the fancy stuff.
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Story
The Chillax Conundrum
How to turn down social plans for alone time.
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Story
The Sight and Sound of Taste
A conversation with Heston Blumenthal.
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Story
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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Story
Key to the Liquor Cabinet
How to create the ultimate home bar.
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Story
Frozen Summer Treats
These are worth running after the ice cream truck for.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
