Kelvingrove museum trawl, I spied the menu at Two Fat Ladies and was already sold on returning there, happy they could seat me upon opening at 5:30. The restaurant was warm and inviting, painted in lush golden yellow tones with a...

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This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar.

Think of your washer’s spin cycle.

In honor of its 50th year, Bon Appétit muscles in with a heavy tome.

A gourmet’s alternative to a plain old roasted bird.

With the aid of a slow cooker, duck confit becomes a no-brainer.

A showpiece roast perfumed with rosemary.

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.

A slow-cooked dish with Chinese flavorings.

TV food personalities we miss.

Bacon keeps the turkey moist while pears sweeten it up.

An elegant first course for when you want to impress.

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.