Is There Something in My Teeth?

Oral hygiene among friends and associates.

"Top Chef" Mikey's Wisdom

Wisdom tooth, that is. Plus: Colicchio shows no respect.

Meat at Your Door

Bypass the supermarket and buy it direct.

10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing.

Cut It Out

Gadgets for perfect julienne and curls.

How to Start Your Own Dive Bar

Be the boss, bouncer, and favorite bartender.

First Chef Down

Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Wine Online

Where to buy vino while surfing the Web.

Eat Well and Save

Tips for spending less on good food.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them.

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.