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Nagging Question
How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground. (By Roxanne Webber)
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New Finds
Spice House
A Microplane gadget that makes grinding fresh spices a snap. (By Kate Ramos)
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Nagging Question
Is Nutmeg Really a Mind-Altering Substance?
Will I start seeing things if I ingest too much? (By Kimberly Yen)
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Feature
Pepper Is the New Salt
Eight best bets for sneezing and seasoning. (By Heather Shouse)
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Table Manners
Polite Society in the Hamptons
How to be a good weekend guest. (By Helena Echlin)
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Feature
Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions? (By Heather Shouse)
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Q&A
King of Chaat
A Q&A with the reigning gol gappas vendor of Delhi. (By Divya Agarwal)
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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The Ten
See Recipe on Back
Concoctions cribbed off the back of a box that are good enough to pass as your own. (By Aida Mollenkamp)
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The Juice
Tumbler Full of Wine
How to be casual with the vino. (By Jordan Mackay)
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Drink
Fancy Brewski
Bartenders mix creative tails with beer. (By Claudia Alarcon)
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The Juice
Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka. (By Jordan Mackay)
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The Juice
Sippin' Yak
Cognac and Armagnac converge in consonants but diverge in style. (By Jordan Mackay)
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Table Manners
RSVP to My Damn Invite!
How to get your friends to tell you if they’re coming. (By Helena Echlin)
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The Juice
Ports to Call On
Somewhere between ruby and vintage lies late bottled vintage port. (By Jordan Mackay)
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