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Feature
Know Your Knife Cuts
From chiffonade to batonnet, bend your vegetables to your will.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
Cheese Knife Tour
With cheesemonger Norbert Wabnig as your host.
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CHOW Tip
How to Cut Your Own Salmon Steaks
Make sure your knife is sharp.
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CHOW Tip
How to Remove the Garlic Smell from Your Hands
After a hard day’s chopping.
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CHOW Tip
How to Stabilize a Cutting Board
Slippery surface plus knife equals danger.
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You're Doing It All Wrong
How to Carve a Turkey with Mark Dommen
Hacking is for hacks. (By Meredith Arthur and Blake Smith)
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CHOW Tip
How to Cut Dried Fruit Smoothly
Oiling your knife can help.
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CHOW Tip
How to Cut Hard Squash
Slice the squash, not your fingers.
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CHOW Tip
How to Measure Dices and Chunks
A ruler is one more thing you don’t need in the kitchen.
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
