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Feature
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask. (By Melissa Wagenberg Lasher)
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Feature
Fork on the Left, Knife on the Floor
Designers reinvent the table setting. (By Michele Foley)
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The Ten
Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)
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The Ten
Save Your Dollars
For many kitchen items, cheaper is better. (By Aida Mollenkamp and Regan Burns)
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Project
Make Your Own Jerky
Homemade jerky takes little more than patience.
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Gear
Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. (By Louisa Chu)
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Entertaining
Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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Q&A
Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate." (By Lessley Anderson)
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The Ten
Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed. (By Kate Ramos)
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The Ten
Buy These Now
Kitchen equipment worth paying for (By Aida Mollenkamp and Regan Burns)
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Gear
Sharpen Up
How to care for your knives. (By Louisa Chu)
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Feature
How to Shuck an Oyster
It’s easy, just jam and twist.
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Nagging Question
Does a Sharpening Steel Ever Go Dull?
And what should I use to keep my knife finely honed? (By Roxanne Webber)
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Gear
Bring It
The best rolls and cases for carrying your knives. (By Louisa Chu)
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Gear
Surgery in the Kitchen
Tiny tools help with obsessive details. (By Louisa Chu)
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
