I’ve met some ghastly versions of this old favorite lately from people who should know better—-one of the worst being a piece with two, count 'em, two pieces of banana in the serving. Here’s how to do it the old... (0 replies, last updated by dragonfare October 27, 2007)

on the right way to handle a much-discussed topic on this board. We had been in the restaurant for over two hours, we had paid our check and were enjoying an engaging conversation. I noticed that there were some people waiting... (0 replies, last updated by Adam Lerner February 22, 2003)

I don’t have it here right now, but the book Intercourses may have some good ideas. For me, of course, the meal would have a nice bottle of red. Chocolate at the end (molten lava cakes, chocolate covered strawberries that... (10 replies, last updated by krissywats January 20, 2005)

It’ll be under 20 miles and around 12 lbs. Any way to keep it from turning into a flaccid mess but still at serving temp? Ditto mashed potatoes — or should I just make them there, tho it’ll be a hassle. The... (1 reply, last updated by Karl S November 14, 2009)

I’ve read past discussion threads re: Times Square, but I have to find a place nearer to 44th & B'way than 9th and 51st—does anyone have any recs for places between 46 & 41 and 9th & 6th? don’t have to be the... (2 replies, last updated by jm April 10, 2006)

and way overpriced, I have to say I was impressed with the basket. Any other suggestions? (9 replies, last updated by TorontoJo August 3, 2008)

underwhelming. Mediocre all the way around. (7 replies, last updated by groovyman March 3, 2005)

I have not been to Friday’s in years or really any chain restaurant but due to traveling in uncharted territory, I took took a chance. I picked something from their Right Portion, Right Price Menu. Finally, somebody got it.... (13 replies, last updated by stellamystar October 18, 2007)

I am heading up to Kennebunkport Maine From Mass. on Rte. 95. I’d like to stop for breakfast along the way. Maybe a great diner or other little local place. Can anyone help? I’m leaving in about a half hour. Thanks (0 replies, last updated by Judy September 5, 2005)

there with the ‘red flags’ that are being raised for you right now. Even though the time is not as agreeable, I would say go to Per Se or put another way, just avoid Bouley. (13 replies, last updated by BW212 November 6, 2008)

Golden Unicorn is smelly but fun in a touristy way. But foodwise, I too prefer DSGG. However, I am interested in a place in NYC that has food like Eat Right in DC, not another dim sum. Thanks to anyone who has a rec! (3 replies, last updated by Sarah March 21, 2005)

How can I tell when simply syrup has the right consistency and sweetness for drinks? My bartender friend gave me this recipe: boil 1c. water w/1.5 c. sugar for about 5 minutes, til barely thickened; add 3-4 sprigs of rosemary,... (18 replies, last updated by quazi February 21, 2009)

Sorry, couldn’t resist the Honeymooner’s reference. Went to Pao’s yesterday for dim sum and did the happy food dance the entire time. I just realized it’s been a year since I was there because I remember... (7 replies, last updated by rudeboy October 26, 2009)

I have to recommend my all time favorite, and good for new cooks or experienced cooks as well: The Way to Cook by Julia Child. I think this is the best cookbook for almost everything you might want to cook. Explanations and... (30 replies, last updated by Grillncook October 6, 2008)

way indeed. We’re used to ordering salads that arrive with only a couple of leaves of greenery, topped by rich meats, cheeses or nuts, and garnished with a couple of halves of grape tomato, or slices of pear, etc. Basically... (4 replies, last updated by pollystyrene October 18, 2007)