Perfect Margarita

Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink. (By Lessley Anderson)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Endive with Figs, Blue Cheese, and Pecans

The classic salad combo turns into an hors d’oeuvre. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Marble Cheesecake Bars

Cheesecake you eat with your hands. (By Amy Wisniewski)

Better than a mix, easier than from scratch, and great for a crowd. (By none)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese. (By Francine Maroukian)

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy. (By Kate Ramos)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. (By Kate Ramos)

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat. (By Aida Mollenkamp)

Nectarine-Amaretto Sour

A fruity spin on a classic drink. (By Kate Ramos)

Horchata

A refreshing rice-and-almond drink. (By Amy Wisniewski)