It wasn’t fancy or anything revolutionary, but I always loved Du-par’s French toast. It was the best of that old-fashioned sort of French toast, not too mushy or eggy, not too bready, not too sweet. Just perfect. A... (16 replies, last updated by running pig June 18, 2007)

if you toast them whole first and then chop them they are easier to chop, for some reason. more brittle. if you want them slivered you pretty much have to do them one at a time, and they’ll never look like those perfectly... (11 replies, last updated by Cristina November 26, 2002)

in a hole' toast was good; eggs cooked perfectly; really think white toast. Hash browns eh. French toast alright, not all that memorable. I did get it with the special bread (the name escapes me now, with molasses i think?) but... (141 replies, last updated by bear October 10, 2009)

and blend well. Holiday Morning French Toast Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning. It can be made up the night before and simply baked in the morning. The... (21 replies, last updated by toodie jane May 20, 2006)

I’m looking for recommendations on the perfect BLT. What type of bread, bacon, tomato, and lettuce do you use. Here’s my typical BLT: - Toasted white bread (still debating the best bread) - Bacon (also needs recs for... (65 replies, last updated by lovessushi July 29, 2009)

I have a huge favor to ask of all Chowhounds who would be willing to help me out. I am planning a cross-country trip (San Diego to New York) and would like to sample as many "perfect dishes" as I can along the way. I don’t... (6 replies, last updated by CliffA December 4, 2001)

Agreed on the haas avocado. Nothing better. Also agreed on the homegrown, sun ripened tomato. Add to that: Crisp bacon Best Foods (Hellman’s) Mayo Lightly toasted wheat bread, and you’ve got the perfect sandwich: ABLT.... (36 replies, last updated by danna July 2, 2003)

. Lovely. - Cauliflower with Raisin, Caper, and White Pepper Emulsion, Toasted Almonds This was the non-seafood substitution for our friend – ironically, this had been one of the items on the regular menu that he really wanted to... (1 reply, last updated by mapep May 28, 2007)

Anyone have a recipe, or suggested technique for perfect, brown, crispy on the outside hashbrowns? Thanks. (17 replies, last updated by Boythefoodtalksto November 30, 2006)

A couple recent breakfasts gave me new found appreciation for cooks who have the touch for not only cooking perfect eggs but picking the best raw materials too. The soft-boiled egg at Cafe Fanny was simplicity itself, but made me... (36 replies, last updated by Melanie Wong October 27, 2003)

Zaftigs makes great banana stuffed french toast. Today is the perfect day for it. (3 replies, last updated by macadamianut April 20, 2009)

I have a straight up addiction to Trader Joe’s sesame melba toasts. I just found out that they have been discontinued there due to low sales. I find Old England brand too greasy and hard. Does anyone have an alternative... (0 replies, last updated by Bonnie D April 17, 2008)

I’ve always liked the french toast with fruit at L’Express. I wonder what perfect french toast is though, as everything I’ve ever liked my mother has hated and vice versa. (6 replies, last updated by m September 8, 2004)

No to Tartine...definitely not crunchy, and the center isn’t too custardy....although they do make their own brioche... I’m looking forward to your replies though..that is my idea of "Perfect" French toast...although I... (9 replies, last updated by Lori SF November 12, 2006)

After running errands today, we stopped on Potrero Hill to get away from the hustle & bustle and have a glass of French wine in honor of Julia Child. An outdoor table at Chez Maman on this sunny, breezy afternoon was perfect for... (0 replies, last updated by Melanie Wong August 14, 2004)