I finally splurged and bought The Perfect Scoop. I was so excited, I had to try a recipe immediately. I was going to a barbeque with a Middle-Eastern theme, so I decided the apricot-pistachio ice cream would be the perfect thing.... (27 replies, last updated by Procrastibaker August 12, 2008)

lover I’ve been enjoying the recent ice cream threads and am happy to see that some hounds have purchased David Lebovitz’s latest sweets book, The Perfect Scoop. I’m a big fan of his Room for Dessert so had no... (113 replies, last updated by marthadumptruck March 13, 2008)

Here’s the thread for the chapter in The Perfect Scoop entitled: ICE CREAMS. He has separate sections for other frozen desserts and I’ve made another thread for Sorbets, etc. Please feel free to point to other posts... (44 replies, last updated by Chocolatechipkt August 24, 2009)

Here’s where you post comments about the chapters in The Perfect Scoop entitled BASICS, RESOURCES, and VESSELS. I don’t have the book yet, but I figure that “vessels” are various holders for ice... (1 reply, last updated by Gooseberry November 18, 2008)

Here’s the thread for the chapters in The Perfect Scoop entitled: SORBETS, SHERBETS, and GRANITAS. Please feel free to point to other posts that seem particularly helpful or interesting (fab successes or flops, too) in other... (2 replies, last updated by The Turtle Bay Dove July 27, 2008)

Here’s the thread for the 3 chapters in The Perfect Scoop entitled: SAUCES, TOPPINGS and MIX-INS. Please feel free to point to other posts that seem particularly helpful or interesting (fab successes or flops, too),... (2 replies, last updated by julesrules August 13, 2008)

And the winner is..... The Perfect Scoop by David Lebovitz and Lebovitz' Website (http://www.davidlebovitz.com). He writes it from Paris and comments from readers are posted. I really like his website and have made several things... (23 replies, last updated by Karen_Schaffer September 6, 2008)

when he picked up that huge styrofoam container, but was relieved that he only put a scoop of each, quite manageable! I found the texture to be absolutely perfect...creamy without that sludgy, oily feeling some ice creams have,... (34 replies, last updated by grubtrotters August 8, 2008)

its perfect for valentines day. been there for that, but you’re probably 2-3 months late to make reservations. good luck (1 reply, last updated by stephen kaye February 12, 2001)

Sorry to ask about what has probably been discussed to death. However, searching on "The Latest Scoop" and gelato gave me far more results than I wanted and results that didn’t have anything to do with what I was looking... (5 replies, last updated by Krys March 4, 2005)

made it clear he does not think much of our idea that ice cream is a perfectly good substitute for dinner for the pups. Sigh. In June, Scoops was the destination of choice to celebrate the end of school for the pups. We ate and... (39 replies, last updated by sel July 11, 2007)

-Italian more often than you think. The intimate size of 69 Prince would lend itself perfectly to a master sushi chef. Oishi North End anyone? (12 replies, last updated by Bostonbob3 January 2, 2007)

dish. Trio of fillets was cooked to a perfect medium rare as ordered. Three preparations: one with bernaise, shaved asparagus, and jumbo lump crab meat; one with some kind of red pepper sauce; one “Wellington” topped... (5 replies, last updated by NO May 9, 2006)

sounds great!! I sometimes use a pita to "scoop" up the salad, but this sounds less messy!! (2 replies, last updated by Shep June 10, 2005)

with white anchovies, red peppers. This dish was the perfect start for it was just a tease but so flavorful, it set up your taste buds for what was to come. Then came a crab and avocado tower, which turned out to be simplicity at... (7 replies, last updated by Ruth Lafler May 12, 2004)