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Gear
The Scoop
Unusual tools for scooping and presenting ice cream. (By Louisa Chu)
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The Ten
A Dash of Guinness
Cooking with Ireland’s famed brew. (By Roxanne Webber)
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Gear
We All Scream
Some of the best and worst ice cream makers. (By Louisa Chu)
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Entertaining
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
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Q&A
King Cocktail Speaks
Dale DeGroff on his new book and the perils of mixology. (By Lessley Anderson)
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Supertaster
Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast. (By James Norton)
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Table Manners
Birthday Butchery
Help! I’m not cut out for cake-cutting. (By Helena Echlin)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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The Ten
What to Give Dad for Father's Day
He wants something tasty. (By Roxanne Webber)
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Feature
Winter 2006 Gift Guide
Give like you’ve never given before.
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New Finds
New Finds: Pretty Hippie Ice Cream Scoop
Can also double as the “talking stick” at earth goddess get-togethers. (By Roxanne Webber)
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San Francisco Bay Area Digest
The Most Perfect Olallieberry Pie
At Duarte’s Tavern. (By C. Thi Nguyen)
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Home Cooking Digest
Perfectly Creamy Homemade Ice Cream
Banana rum macadamia chocolate chunk. (By Caitlin McGrath)
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San Francisco Bay Area Digest
Cafe Fanny Changes - Perfect Ice Cream and Sorbet
Cafe Fanny has acquired a new pastry chef–and their desserts have drastically improved. (By C. Thi Nguyen)
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Food Media
Hot Photos of Cold Sorbet
Craving something cool and chocolate? This might just put you over the edge. (By Tea Austen Weaver)
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