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You're Doing It All Wrong
How to Grill with Todd Eng
Throw out your lighter fluid and quick-start charcoal. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
Grilling with Direct Versus Indirect Heat
How to zone your grill.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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You're Doing It All Wrong
How to Make Grilled Cheese with Laura Werlin
The ideal grilled cheese sandwich just requires a few simple steps. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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CHOW Tip
How Do You Make Vegan Brownies Chewy?
Cooking time is the key.
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CHOW Tip
What's a Vegan Substitute for Eggs?
No animals, only apples, in your baking.
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CHOW Tip
How to Easily Roast Eggplant
There’s no need to throw it on the grill.
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CHOW Tip
How to Make a Quick, Summery Yogurt Sauce
With just three ingredients.
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Supertaster
Supertaster Hits the Minnesota State Fair
This week’s mission: running the gastronomic gauntlet that is the Minnesota State Fair. (By James Norton)
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Match a word............................................................artichokes
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