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Story

The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Story

Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction.
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Recipe

Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Story

Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Story

Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on.
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Story

How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Recipe

Bourbon-Marinated Flank Steak
Bourbon and Dijon mustard make for a tender, boozy flank steak.
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Recipe

Pickled Ramps
A different kind of pickle, made from wild leeks.
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Recipe

Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe

Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub.
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Story

Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10).
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Story

I'm Vegetarian but I Eat Bacon
I’m no more a carnivore than a straight woman who occasionally makes out with other girls is a lesbian.
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Recipe

Vegetarian Pelau–Stuffed Peppers
Packed with flavor.
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Recipe

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
A delicious finish to an alfresco meal.
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Recipe

Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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