HONOUR starring Susan Sullivan and Robert Foxworthy (I love those 2) is playing at the Matrix and I need a place for a quick bite on Melrose (pre-show).Thanks (1 reply, last updated by WLA August 26, 2005)

Hmmm, the edit button doesn’t seem to work very well...a glitsch in the matrix it seems. (0 replies, last updated by ktm February 10, 2007)

I am looking for a romantic restaurant in Tempe and in Phoenix where entrees run between $7 and $10. Thanks for your help! (2 replies, last updated by JK Grence (the Cosmic Jester) May 31, 2003)

mmmm yes! delicious and one of the cheapest lunches you can get in fidi. I got the bobo and have tasted the matrix. both are fantastic. And ask them to butterfly the dog. it makes it a lot less messy! (1 reply, last updated by vjwheat August 17, 2009)

That is probably the situation. I can dbl-click on the avitar in the matrix, to open their section and posts, but by placing my cursor over the avitar, the details open, usually behind that frame. Since the name does not appear... (3 replies, last updated by meatme July 14, 2008)

beef with cabbage and potatoes should cook at 400F for about 2 1/2 hours. More help here: http://www.BigBargainMatrix.com or check out my blog for more help with Clay Pot Cooking http://www.maddmaxx-maddmaxx.blogspot.com/ (2 replies, last updated by maxvonhelsing June 20, 2009)

of it makes sense, other parts I take with a grain of salt (like I do most health and diet books). The book actually has very few recipes, only a general matrix guideline of what vegetable provide which vitamins and the advice... (0 replies, last updated by leanneabe September 10, 2007)

together in a matrix. Turn the matrix over, and cook another 10 minutes or until lightly browned. Cool, and break/tear apart. Set aside. Heat wok until crazy hot. Add a tablespoon of oil, a pinch of salt, and stir-fry the flank... (3 replies, last updated by ricepad February 4, 2008)

Yep, Alka, pulverized tuna works great as a matrix paste, plus that yum-yum taste. I’ve pulled in a tool from the woodshop to do some micro cuts of those veggies that can fill the spiral ramps:... (3 replies, last updated by alkapal July 4, 2009)

space. http://www.thesamiacompanies.com/live/default.aspx?matrix=40 (10 replies, last updated by jpsox March 17, 2009)

Am almost finished with Michael Pollan’s completely inspiring, freeing me from the matrix, new book, “In Defense of Food”. He sums up his own book in seven words, “Eat food. Not so much. Mostly... (3 replies, last updated by FED January 30, 2008)

—-all have their allure but they elude the balance of flavor/texture. If I recall correctly: 1) dough is yeast raised, with substantial holes, but the texture of the thin walls and the matrix inside is chewy, 4-5 on a scale... (4 replies, last updated by gun August 22, 2003)

to pressure changes by making the matrix stronger, for example by adding a stabilizer that gels". (3 replies, last updated by Splendid Spatula July 14, 2009)

It’ll work well. It helps develop the gluten matrix, but don’t add too much! Soy protein or flour or isolate works as well. (9 replies, last updated by zamorski March 7, 2009)

a suspension where each granule is surrounded by water. When unagitated, the granules can move more or less freely and look like a liquid. When you compress it, the water is squeezed out and the granules come closer together and... (15 replies, last updated by Ruth Lafler June 2, 2008)