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The Ten
Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed. (By Kate Ramos)
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Shelf Life
James and the Giant Niche
Beard on Food proves that we still need James Beard. (By Sara Dickerman)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Q&A
Greens Goddess
Cookbook author Deborah Madison spills the beans with CHOW. (By Helena Echlin)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Q&A
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Table Manners
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind. (By Helena Echlin)
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Table Manners
I Don't Care If She's Family
How to deal with your mother-in-law’s bad table manners. (By Helena Echlin)
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Table Manners
Wow, You Eat a Lot
Is it rude to comment on how much a woman can put away? (By Helena Echlin)
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The Ten
Film Feast
The nominees for best food scene in a movie are ... (By CHOW staff)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Q&A
Preparty Hardy
CHOW talks with the "Commissioner of Tailgating." (By Mark Chalifoux)
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Feature
Zero-Gravity Gourmet
Is outer space the next frontier for haute cuisine? (By Kathryn Hawkins)
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Table Manners
Single White Vegan Seeks Same
Is it shallow to consider diet when dating? (By Helena Echlin)
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