Why Do Onions Make You Cry?

It’s because they’re so irritating. (By Michele Foley)

Luxury Wine for Less

Semifancy wines to drink over the holidays. (By Jordan Mackay)

You Break It, You Replace It

What to do if you bust your friend’s china. (By Helena Echlin)

The Conference You Wish You Went To

A report from Tales of the tail. (By Jordan Mackay)

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)

You Are What You Don't Eat

Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)

You Say Syrah

Australia says Shiraz. But New Zealand? It’s Syrah. (By Jordan Mackay)

Is Soy Lecithin Bad for You?

And what is it, anyway? (By Kara Zuaro)

Is Carbonated Water Bad for You?

It depends on the water in question. (By Jason Horn)

What If You Ruin the Turkey?

Should you try to cover it up, confess, go without, or just order pizza? (By Helena Echlin)

10 Meads You Should Try

It’s not just for jousting tournaments anymore. (By Lessley Anderson and Roxanne Webber)

You'd Better Be Anorexic

Is eating really slow rude to your fellow diners? (By Helena Echlin)

When Should You Stir Versus Shake a Cocktail?

It depends on what texture and look you are after. (By Roxanne Webber)

How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground. (By Roxanne Webber)

Should You Put Oil in Pasta Water?

Only if you want slimy spaghetti. (By Michele Foley)