New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad. (By Regan Burns)

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal. (By Aida Mollenkamp)

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Three-Bean Salad

A perennial picnic favorite that’s crunchy, briny, and sweet all at once. (By Amy Wisniewski)

Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit. (By Adapted from Brigid Callinan)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Spiced Cranberry Sangría

Warm spices and tart cranberries make this sangría ideal for a winter holiday celebration. (By Adapted from Jose Garces)

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way. (By Amy Wisniewski)

Sweet Potato–Star Anise Soup with Ginger Cream

Warming sweet potato laced with ginger and star anise. (By Aida Mollenkamp and Regan Burns)

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty. (By Amy Wisniewski)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine. (By Amy Wisniewski)

Best Eggnog

A potent recipe for the holidays. (By Jonathan Hunt)