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CHOW Tip
How to Zest and Juice a Lemon
Get more juice by rolling.
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CHOW Tip
Can You Juice a Brown Lime?
Or should it just be thrown away?
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CHOW Tip
How to Plan for Cocktail Mixers
You always need more than you think. (By Lessley Anderson)
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CHOW Tip
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
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CHOW Tip
How to Thaw Beef
Don’t lose the precious fluids.
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Supertaster
Dead Shellfish Ale
This week’s mission: low-grade beer mixed with Clamato. (By James Norton)
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CHOW Tip
How to Thaw Meat Quickly
Retain juices while speed-defrosting meat.
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
What's the Best Order of Cocktail Ingredients?
Should ice go last? Mixers first?
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CHOW Tip
When Should You Shake Versus Stir Your Cocktail?
A. J. Rathbun answers the tough questions.
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CHOW Tip
Are Nitrites in Bacon Bad for You?
Yes. But OJ can help mitigate the damage.
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CHOW Tip
How to Make a Scotch Blossom
A great idea for a summertime drink.
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You're Doing It All Wrong
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive. (By Eric Slatkin, Blake Smith, and Roxanne Webber)
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CHOW Tip
Blend Your Own Vietnamese Dipping Sauce
It’s not just fish sauce.
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CHOW Tip
How to Bronze Your Salmon
It doesn’t involve a tanning bed.
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