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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Entertaining
Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Manhattan Digest
Yuzu from Lunch to Cocktails to Dinner to Dessert
American chefs long ago embraced yuzu, but few have fallen for it like Jean-Georges Vongerichten. (By Mark Hokoda)
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