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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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The Ten
Slice of Life
Great pizza moments in film. (By Nora Maynard)
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The Juice
Bartender Tales
The world as seen from behind the bar. (By Jordan Mackay)
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The Ten
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)
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Table Manners
Bad Dinner, No Tip
Is it ever OK to stiff the waitstaff? (By Helena Echlin)
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Table Manners
Throw My Wedding
Is it OK to ask friends to help with your reception? (By Helena Echlin)
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Table Manners
Leaving a Massive Tip
When should you leave more than 20 percent? (By Helena Echlin)
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Table Manners
Somebody Took My Lunch!
How to stop office kitchen thieves. (By Helena Echlin)
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Table Manners
Stop Refilling My Wineglass!
How to tell waiters to let you drink at your own pace. (By Helena Echlin)
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Feature
Know Your Peppers
CHOW’s visual guide to chile peppers. (By Roxanne Webber)
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Feature
What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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San Francisco Bay Area Digest
Organic Jerk Chicken
Yardie Jerk’s signature dish is a slow burn. (By Cicely Wedgeworth)
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Home Cooking Digest
Jerk Your Own Chicken
Take your grill on a Jamaican vacation. (By Caitlin McGrath)
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Los Angeles Digest
Jamaican Jerk Fly-By
Avoid those musty airport sandwiches at LAX from now on. (By C. Thi Nguyen)
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