This place sounds interesting, but I’ve not heard much about it. Any opinions? Link: http://www.terrabrazilissf.citysearch.com/ (2 replies, last updated by Malik March 26, 2003)

Anybody know the inside scoop on the decision to shut down Chloe in Playa del Rey? It seemed busy and the food was decent, so I was surprised to hear that they’re shutting down. The official word is a problem with their... (7 replies, last updated by Elissa November 19, 2005)

in Italian. Anyone have the inside scoop about this place? Thanks, Richie (19 replies, last updated by deez July 28, 2008)

Looking through the Winter 2009 Restaurant Week listings I’ve noticed a number of other special offers. For example, I learned that the $24 lunch and $35 dinner is offered at Perry Street and other Jean-Georges restaurants... (0 replies, last updated by dogen January 8, 2009)

Read in The Times that she’s leaving ZAX, one of my neighborhood favorites. (2 replies, last updated by Brooke Williamson October 30, 2002)

Admittedly I’ve never been that appreciative of indian sweets. I’ve tried the orange flat squiggly things, and some kinda breaded balls in sweet liquid.. Various others. But they’ve never really wowed me. I do... (11 replies, last updated by Rabbit September 9, 2009)

Yes, there is a Safeway inside the Northpoint Mall, which is on Bay and Mason as well, opposite the development area. (3 replies, last updated by JohnnyP September 14, 2002)

mix of chocolate, cherry, and anise that was actually quite tasty. Not the greatest food choice, but that’s another story. The complementary bread was bizarre. The rolls looked and smelled delicious. The inside was... (3 replies, last updated by aventinus July 2, 2007)

enjoyed. With your insider's perspective, you ought to do a blog that exposes the most overpriced wine lists in the city. That would be a great public service! I wonder: are there any publicly available wholesale wine price... (13 replies, last updated by MC Slim JB March 1, 2007)

lover I’ve been enjoying the recent ice cream threads and am happy to see that some hounds have purchased David Lebovitz’s latest sweets book, The Perfect Scoop. I’m a big fan of his Room for Dessert so had no... (113 replies, last updated by marthadumptruck March 13, 2008)

I have searched unsuccessfully for the posting about the inside scoop on some of the super-high-end wines at The Richmond. Does this ring a bell with anyone? Thank you!! (4 replies, last updated by Anya L August 25, 2005)

Other than potentially crowded, what;s the scoop on Balthazar on Spring Street? (3 replies, last updated by ChefJune August 28, 2007)

The East Bay Express did an article on frozen desserts today and mentioned John’s http://www.eastbayexpress.com/restaurants/the_inside_scoop/Content?oid=1189994 "over sixteen rich, indulgent flavors — mocha almond fudge and... (11 replies, last updated by Chuckles the Clone September 13, 2009)

-based flavors. I, for one, never add sprinkles on to my ice cream – if my little nephews want them, then that’s why I suppose they put sprinkles there. My advice for maximizing your 1st visit to Scoops: Go inside and... (38 replies, last updated by liu August 28, 2009)

Does anyone know the whole scoop on why goose is so difficult to come by in the US? I had thought that it was because goose was illegal, but I have heard that it is for sale in our local Whole Foods markets. Perhaps it is the... (19 replies, last updated by Tea November 26, 2004)