CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

Ultimate Cajun Bacon Cheeseburger (By mmbacon )

CHOW Slider

The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson. (By Aida Mollenkamp)

CHOW Veggie Burger

Our stab at the perfect formula. (By Regan Burns)

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll. (By Amy Wisniewski)

Bison Bacon Cheeseburger

Topped with a mess of sautéed jalapeños and onions. (By Aida Mollenkamp)

The sweet taste and superior density of these buns are worthy of the time spent preparing them. (By Jane Murphy and Liz Yeh Singh)

A hearty burger filled with pungent Gorgonzola cheese. (By Jane Murphy and Liz Yeh Singh)

Blue Cheese Mini Hamburgers and Mini Corndogs (By Arthur L. Meyer)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Asian Beef Burgers with Ginger and Cilantro

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)

Lobster Roll (By Arthur L. Meyer)