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Feature

Jazz Standard
Gumbo is the ultimate improvisational dish. (By Lessley Anderson)
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Feature

Making Roux
A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes. (By Lessley Anderson)
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Feature

Second Careers in Food ... that Failed
Highway of sorrow paved with brioche. (By Emily Matchar)
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Q&A

Fishing with Rick Moonen
The chef and author talks about sustainable seafood. (By Lessley Anderson)
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Feature

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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San Francisco Bay Area Digest
New Farmers' Markets in the Bay Area
Stalls to peruse in San Francisco, Richmond. (By Roxanne Webber)
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