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Drink
Green Herb Infusion
Water infused with parsley, mint, and basil makes for an easy and classy beverage. (By Brian Preston-Campbell)
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Starter
Spring Vegetable Terrine
Packed with herbs and veggies, this terrine is spring incarnate. (By Stéphane Reynaud)
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Side Dish
Olive Potatoes
Green and black olives add a new dimension to potatoes. (By Laura Calder)
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Main
Tilapia Green Curry
A hot, fresh curry sauce makes for fantastic fish. (By Jeffrey Alford and Naomi Duguid)
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Main
Vegan Chili Con "Carne"
Three different beans and some TVP are slow-cooked with lots of herbs and spices. (By Jennifer McCann)
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Soup/Salad/Sandwich
Guinness Pub Burgers
The strong, malty flavor of Guinness makes this hamburger stand out. (By Jane Murphy and Liz Yeh Singh)
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Starter
Vegan Mini Wellingtons
Savory puff pastries stuffed with a hearty nut-and-chickpea filling. (By Jennifer McCann)
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Condiment/Sauce
Gluten Free "Ricotta" Dip
Gluten Free “Ricotta” Dip (By elanaspantry )
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Main
Caribbean Chicken
Caribbean Chicken (By hchudgin )
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Condiment/Sauce
Alcaparrado
Alcaparrado (By DiveFan )
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Pasta/Noodles
KK's Thai Chicken and Noodles
KK’s Thai Chicken and Noodles (By kchurchill5 )
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