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The Ten
Save These Books
Classic cookbooks from America’s food icons. (By Kate Ramos)
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Entertaining
Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling. (By Andrew Sessa)
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Shelf Life
It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)
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The Ten
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)
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The Ten
A Dash of Guinness
Cooking with Ireland’s famed brew. (By Roxanne Webber)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Feature
Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give. (By Roxanne Webber)
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Q&A
Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook. (By Lessley Anderson)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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The Ten
10 Coupon-Clipping Resources
Where to find discounts for groceries and restaurants. (By Roxanne Webber)
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Entertaining
CHOW’s Sunday Supper Menu
Spend a few hours cooking for friends, call it supper. (By Aida Mollenkamp and Regan Burns)
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Travel
The Colonel's Got Competition
Great eats in Louisville, Kentucky. (By Jane Goldman)
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Shelf Life
Kitchen Confessional
Reading Nigel Slater’s diaries. (By Sara Dickerman)
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Q&A
Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers. (By Sara Bir)
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Shelf Life
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)
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