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Table Manners
Cootie Call
Is it rude not to want to share your fork? (By Helena Echlin)
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Feature
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)
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Supertaster
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions. (By James Norton)
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Travel
From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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The Ten
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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The Ten
Environmentally Friendly Picnic Supplies
Enjoy the outdoors without trashing it. (By Roxanne Webber)
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Table Manners
Come Over for Crusty Casserole
Can you serve leftovers to guests? (By Helena Echlin)
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Table Manners
But I Only Have Plastic
How restaurants should handle "cash only." (By Helena Echlin)
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Table Manners
Tea Parties Must Make a Comeback
Economical, festive, and good for Sundays. (By Helena Echlin)
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The Basics
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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Table Manners
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind. (By Helena Echlin)
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Table Manners
Birthday Butchery
Help! I’m not cut out for cake-cutting. (By Helena Echlin)
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Feature
Looks Count
CHOW’s dos and don’ts of plating. (By Kate Ramos)
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Supertaster
Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts. (By James Norton)
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Gear
Trash Talk
Your garbage deserves a nice package. (By Louisa Chu)
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