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CHOW Tip
Don't Burn Your Roasted Root Vegetables
The vegetable is not at fault.
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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CHOW Tip
How to Cool Water for Coffee
What’s the perfect temperature?
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Feature
How to Dice an Onion
From round, layered object to small, neat dice in a few easy steps
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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CHOW Tip
How to Taste Spirits
Move past the burn.
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
What's the Right Way to Shake a Cocktail?
Burning questions answered by A. J. Rathbun.
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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Obsessives
Obsessives: You're Not Hallucinating
Lance Winters of St. George Spirits explains the magic behind his absinthe. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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CHOW Tip
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
How to Use Dry Ice with Halloween Punch
It’s not as scary as you think.
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
