Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll. (By Amy Wisniewski)

Roasted Rack of Lamb

Marinated with rosemary and thyme. (By Neal Fraser)

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread. (By Laurent Tourondel)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Spiced French Toast with Roasted Pineapple

An ultrarich version spiked with rum. (By Michael Laiskonis)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby. (By Charlie Palmer)

Short Ribs with Frisée-Parsley Salad

Rich, tender ribs complemented by a fresh, slightly bitter salad. (By Adapted from Traci Des Jardins)

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)

Martini

There is a modern quest: the search for the "perfect martini." (By Rob Chirico)

Lamb Chops with Olive-and-Herb Crust

An easy and quick lamb recipe that is full of flavor and sure to please. (By none)

Milk Chocolate Crêpe Terrine

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes. (By Stéphane Reynaud)

Petite Camembert Sandwiches with Leeks and Cremini

Mini grilled cheese bites with a twist. (By Stephen Gibbs)

Spring Vegetable Terrine

Packed with herbs and veggies, this terrine is spring incarnate. (By Stéphane Reynaud)

Nectarines Baked with Pistachios and Fresh Ginger

A simple but impressive preparation. (By David Lebovitz)