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Gear
Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show. (By Louisa Chu)
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Q&A
Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career. (By Lessley Anderson)
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Feature
I'll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them? (By Jason Krause)
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Food Media
Really, Frank Bruni?
The New York Times restaurant critic writes about the differences between male and female diners. (By Miriam Wolf)
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Food Media
Perilla Semidissed
The reviews are in for Harold Dieterle’s Perilla, and they’re kind of eh. (By Joyce Slaton)
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Food Media
Halal à Go-Go
Chain and fast-food restaurants from McDonald’s to Subway are customizing their menus to target a new kind of customer: Islamic individuals looking for a meal on the go. (By Tea Austen Weaver)
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Food Media
<i>Time Out</i> Dishes It Out
The latest issue of Time Out New York rates each of the city’s prominent critics, using criteria like knowledge, style, and taste. Why do the food critics suck so much more than the other arts-and-culture commentators? (By Christy Harrison)
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