Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Drunk on George Washington

An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Last week I went to a group dinner at Frank in the East Village. I had never been to Frank and now I would love to go back. My experience could not have been more pleasant. There is one large squarish table in the back of this...

I am going to a show at the Pantages and want to get an “old” hollywood experience. I have read a lot about Musso and Frank but am not sure it’s necessarily worth the “hype.” Any advice???

The New York Times restaurant critic writes about the differences between male and female diners.

Funny you should mention Basso Est-looks like that’s where we’re going instead. I think I’ll try Frank when it’s a smaller group. I don’t mind noise or darkness. It hides my enlarged head and...

Went to Frank's Steakhouse in Cambridge for the first – and last – time last night. The food was tasteless, service horrible. It looks nice on the outside, but this once again proves that looks can be deceiving. There...

. If you’re set on steak, you could always go to Homestead. But that’s not on list of top steakhouses, either. Hope someone has either a better report on Frank's or a better idea.

I love Frank's. We go there about twice a month. Tips, if ordering the sizzling sirloin order it less done then you would like, it still cooks on the plate. That is a group favorite. I stay away from any mashed potatoes and get...

My mother (mid 50s) and I (Mid 20s) happened to be in the area of the AGO this past Sunday. We decided that we would stop in and see if we could get a table at Frank. Some initial confusion about if they were fully booked or if we...

I tried Frankly Burgers a couple weeks ago with a group of friends, and thought it was pretty good. Not spactacular, but pretty good...and considering the newness, it would be worth trying again. (For those of you curious, I had...