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CHOW Tip
Poach an Egg
Vinegar helps a lot
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CHOW Tip
What's a Vegan Substitute for Eggs?
No animals, only apples, in your baking.
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CHOW Tip
How to Set a Fried Egg
Give it a quick steam.
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CHOW Tip
How to Crack an Egg
Get the yolk and white, not the shell.
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CHOW Tip
How to Soft-Cook Eggs
Of every shape and size.
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Bring Eggs to Room Temperature
Give them a warm bath.
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CHOW Tip
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
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CHOW Tip
How to Peel Hard-Boiled Eggs
Coax them out of their shells.
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CHOW Tip
Kitchen Tips
How to crack eggs, crush ice, kill fruit flies, and other helpful hints.
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CHOW Tip
What's the Right Way to Shake a Cocktail?
Burning questions answered by A. J. Rathbun.
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CHOW Tip
How Do You Make Vegan Brownies Chewy?
Cooking time is the key.
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CHOW Tip
When Should You Shake Versus Stir Your Cocktail?
A. J. Rathbun answers the tough questions.
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Supertaster
Eggnog Treat Roundup
This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
