Egg Magic

Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations. (By CHOW staff)

Do Eggs Need to Be Refrigerated?

Some people store them on the counter. (By Roxanne Webber)

10 Raw Egg Cocktails

A meal and a drink in a glass. (By Lessley Anderson)

Is There a Difference Between Brown and White Eggs?

Paying more doesn’t mean they’re better for you. (By Michele Foley)

Why Is Dried Egg So Hard to Clean Off?

It’s in the egg's nature to be stubborn. (By Roxanne Webber)

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself. (By Lessley Anderson)

What's the Difference Between Fertilized and Unfertilized Eggs?

Hint: -a-doodle-do. (By Michele Foley)

How Do They Get the Omega-3 in the Eggs?

It’s all about diet. (By Jason Horn)

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Yolks can range from pale yellow to deep orange. (By Roxanne Webber)

How Long Do Hard-Boiled Eggs Last?

You’d better find those Easter eggs quick. (By Roxanne Webber)

Why Do Hard-Boiled Eggs Turn Green?

They look gross but taste fine. (By Roxanne Webber)

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

The quest for an easy-peel egg. (By Tiffany Maleshefski)

The Basics: How to Make a Three-Egg Omelet

Filled with melted cheese.

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?