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CHOW Tip
Barbecuing Oysters
Cooking makes them easier to shuck.
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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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You're Doing It All Wrong
How to Make Grilled Cheese with Laura Werlin
The ideal grilled cheese sandwich just requires a few simple steps. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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You're Doing It All Wrong
How to Grill with Todd Eng
Throw out your lighter fluid and quick-start charcoal. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Make a Quick Salsa
A few ingredients cooked together then blended.
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CHOW Tip
When to Open Your Grill's Vents
A charcoal fire needs air to burn.
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CHOW Tip
Grilling with Direct Versus Indirect Heat
How to zone your grill.
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CHOW Tip
Grilling with Lump Versus Briquette Charcoal
Which one’s better?
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Make a Quick, Summery Yogurt Sauce
With just three ingredients.
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CHOW Tip
How to Keep Fish from Sticking to Your Grill
Sear it well on one side.
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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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CHOW Tip
Don't Fiddle with Food on the Grill
The less you move it, the better it’ll taste.
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CHOW Tip
Test Your Grill's Readiness with Your Hand
How to check the temperature without a thermometer.
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CHOW Tip
How to Make Limoncello
You only need three ingredients.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
