Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Grilled Chicken with Rosemary White Barbecue Sauce

An Alabama staple— grilled chicken with a mayonnaise-based slather. (By Rick Rodgers)

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy. (By Kate Ramos)

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil. (By Kate Ramos)

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal. (By Kate Ramos)

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Backyard Championship Ribs

You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness. (By Ray Lampe)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor. (By Aida Mollenkamp)

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue. (By Regan Burns)

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star. (By Amy Wisniewski)

Basic Grilled Rib-Eye

For when you crave a really great steak. (By CHOW Food Team)