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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
How to Keep Guests Out of the Kitchen
And understand why they’re in there to begin with. (By Lessley Anderson)
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Drink
Thirsty Business
Who drinks on the job these days? (By Christy Harrison)
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Table Manners
Polite Society in the Hamptons
How to be a good weekend guest. (By Helena Echlin)
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Feature
Danger: Food Present
Food allergies are on the rise and on the mind. (By Chris Colin)
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Feature
The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice. (By Lessley Anderson)
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Feature
Budget Gift Guide
Finds for $15 and under. (By Michele Foley)
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Travel
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Travel
Destination: Open-Air Bars in Budapest
Enjoy drinks on the Danube. (By Carolyn Bánfalvi)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Manhattan Digest
Killer Mofongo in El Barrio
Locals crowd a homey Puerto Rican hangout. (By Mark Hokoda)
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Food Media
Eating Expired Eggs
Is it dangerous to consume dairy products after their expiration date? (By Kara Zuaro)
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Food Media
Beat the Heat with Frozen Treats
You can make your own ice pops. (By Miriam Wolf)
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Food Media
Bring Me Your Raspberry Vinegar, Your Blueberry Chutney Yearning to Go Free
The Silver Palate Cookbook turns 25, and boomers wax nostalgic about their first batch of Chicken Marbella. (By Stephanie Rosenbaum)
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