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Supertaster
Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Supertaster
What's an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains. (By James Norton)
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Feature
The Ultimate Veggie Burger
The road to proxy-patty glory is paved with textured vegetable protein. (By Regan Burns)
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Supertaster
Alluring Burger King Apple "Fries"
This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal. (By James Norton)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Supertaster
Green Your Hangover
This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes. (By James Norton)
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Nagging Question
How Is Panko Different from Breadcrumbs?
One includes the crust. (By Michele Foley)
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The Basics
The Basics: How to Make a Bacon Cheeseburger
Pan-fried in bacon grease.
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Supertaster
Slimy New KFC Menu Item
This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative. (By James Norton)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Gear
Hamburgers and Sausages from Scratch
The best home meat grinders. (By Louisa Chu)
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Table Manners
Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction. (By Helena Echlin)
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Nagging Question
Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key. (By Roxanne Webber)
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Table Manners
Ordering Off the Kids' Menu
Can grown-ups get little burgers? (By Helena Echlin)
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