Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue. (By Regan Burns)

Bull-Market Burger

This decadent burger is a fine-dining, three-course meal served up on a fresh kaiser roll. (By Amy Wisniewski)

CHOW Veggie Burger

Our stab at the perfect formula. (By Regan Burns)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

Bison Bacon Cheeseburger

Topped with a mess of sautéed jalapeños and onions. (By Aida Mollenkamp)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty. (By Sally Sampson)

Sprouted Garbanzo Burgers

Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings. (By Heidi Swanson)

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers. (By Amy Wisniewski)

Asian Beef Burgers with Ginger and Cilantro

Fresh ginger, cilantro, and spicy sesame oil shine in this Asian-inspired burger. (By Sally Sampson)

Bread-and-Butter Radishes

A sweet, tart, and crisp snack or sandwich topper. (By Regan Burns)

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil. (By Kate Ramos)

Ultimate Cajun Bacon Cheeseburger (By mmbacon )