The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham.

Backyard Championship Ribs

You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.

Big Spender

... spend a little time with me.

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer!

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

CHOW’s Sunday Supper Menu

Spend a few hours cooking for friends, call it supper.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Lemon Digestif

Like an alcoholic Lemonhead.

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.