Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Zucchini Fritters

These savory, puffy fritters give latkes a run for their money. (By Judy Bart Kancigor)

Campfire Beer Pancakes

Laden with pine nuts, currants, and beer! (By Kate Ramos)

Shortcut BBQ Brisket

Easy techniques for a juicier, more flavorful piece of meat without waiting all night. (By Ray Lampe)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. (By Kate Ramos)

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout. (By Aida Mollenkamp)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham. (By Ray Lampe)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings. (By Kate Ramos)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode. (By Aida Mollenkamp)