We cannot find our copy of it and we REALLY need the Buccaneer Chicken recipe in it. Please help! NEVERMIND..update..he found it over at his parents house. (0 replies, last updated by melly November 1, 2006)

My adventures as a CH began when I picked up a marked down, out-of-print book Real Barbecue by Greg Johnson and Vince Staten (1988). After reading the book, I talked two friends into a Kansas City road trip to try BBQ. As I used... (8 replies, last updated by BackyardChef August 16, 2006)

In a fun but demanding day 6 or 7 of us ate barbecue from about 2pm to 10pm. As always on this sort of outing the company was great and the friendliness and generosity of the people we met along the way was amazing. Special... (50 replies, last updated by RST February 3, 2004)

I’m an avid BBQ guy and prefer to smoke my food. It’s low maintenence and really doesn’t take that long. The flavor is isurpassable. Okay, on to THE BOOK. I have just the book for you. "The Barbecue Bible" by... (13 replies, last updated by Brandon Nelson February 20, 2001)

The “Low and Slow” NW Championship Barbecue, has announced that: “Steve Raichen” star of "Barbecue U' on Channel 9, author of "Barbecue Bible", “Bruce Aidells”, Sausage Maker, [His Sausage... (0 replies, last updated by Irwin Koval August 18, 2003)

Definitely go with the Barbecue Bible instead. It’s outstanding. (6 replies, last updated by Anselm July 22, 2003)

cheese, used my pimenton on my steak the other day, and hope to try and recreate the crab-stuffed piquillos I enjoyed at Jaleo recently. And the chorizo was lovely in my stuffed mushrooms (recipe idea from Raichlen’s... (4 replies, last updated by Terrie January 16, 2004)

Weber puts out a couple of good ones. I got one at Lowe’s. http://www.weberstuff.com/webercookbooks.html This one is considered a standard by a lot of people, but you should be aware that it has a lot of world-wide recipes.... (15 replies, last updated by amoncada October 26, 2006)

Barbecue Bible. We use it all the time! (15 replies, last updated by JoCreek July 29, 2006)

My favourite is Steven Raichlens "The Barbecue Bible." The book features recipes for grilling foods from around the world and, best of all, they work. Mr. Raichlen’s sense of spicing and flavour combinations is outstanding... (7 replies, last updated by Valyn April 3, 2007)

If you don’t have it yet, my favourite book on grilling is Steven Raichlen’s original "The Barbecue Bible." He has some fabulous recipes and some terrific recipes for rubs and marinades. I prefer to use rubs on my... (2 replies, last updated by EclecticEater October 26, 2006)

I’ve had great success rotisserie-ing on the grill per Steven Raichlen’s Barbecue Bible - about 1 1/2-2 hrs med-high heat for a whole duck. (3 replies, last updated by JRL June 19, 2005)

chorizo-stuffed mushroom recipe in the Barbecue Bible that you could expand upon for a large shroom (diced cooked sausage with garlic and herb laced olive oil). If you like a stuffed clam idea, consider it in a portabello instead... (4 replies, last updated by Marcia July 4, 2003)

Raichlen’s BBQ Bible. It is not just about meat and is international in scope. (2 replies, last updated by grampart July 21, 2007)

's Barbecue Bible. (3 replies, last updated by bigdbbq August 24, 2007)