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The Ten
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)
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Nagging Question
Why Do You Put an Apple in a Roasting Pig's Mouth?
It’s like putting lipstick on a pig. (By Roxanne Webber)
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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Entertaining
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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