Roasted Rosemary Walnuts

An upscale bar snack for your next tail party. (By Amy Wisniewski)

Candied Pumpkinseeds

A sweet seasonal snack (By Adapted from Julian Medina)

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round. (By Kate Ramos)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Drunken Affogato (Ice Cream Shots)

Ice cream float shots: the best of both worlds. (By Aida Mollenkamp)

Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes. (By Adapted from Laurence Jossel)

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear. (By Aida Mollenkamp)

Beer Biscuits

Add some cheddar and it’s nearly a meal! (By Aida Mollenkamp)

White Chocolate–Cranberry Bark

A festive confection for the holidays. (By Aida Mollenkamp)

Honey Nougat

A chewy, nutty honey-flavored candy. (By David Lebovitz)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Lemon-Oregano Roasted Potatoes

Soft and fluffy on the inside, brown and crisp on the outside. (By Kate Ramos)

Cinnamon-Sugar Chips

Lightly fried flour tortilla chips sprinkled with cinnamon and sugar. (By Kate Ramos)

Toasted Mochi in Seaweed (Norimaki Mochi)

Mochi sprinkled with soy sauce and wrapped in seaweed. (By Aida Mollenkamp)