Simple Cinnamon-Raisin-Apple Strudel

An easy and delicious version of an often complicated classic. (By Amy Wisniewski)

Orange Digestif

Like orange flower blossoms steeped in alcohol. (By CHOW Food Team)

Lemon Digestif

Like an alcoholic Lemonhead. (By CHOW Food Team)

Meyer Lemon Digestif

Smooth-skinned, sweet lemons transform in this aromatic liqueur. (By CHOW Food Team)

Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist. (By Aida Mollenkamp)

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side. (By Amy Wisniewski)

Nectarine-Amaretto Sour

A fruity spin on a classic drink. (By Kate Ramos)

Simple Sweetcorn Cakes with Avocado Salsa

Tasty and summery. (By Bill Granger)

Mexican 75

A French 75 changes nationality by using tequila instead of gin. (By Eric Appleby)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Broccoli Baby Food

If you can boil water, you can make baby food. (By Amy Wisniewski)

Fennel Digestif

If black licorice went boozy, you’d have this digestive. (By CHOW Food Team)

Basil Digestif

If you love pesto, you’ll adore this after-dinner liqueur. (By CHOW Food Team)

Mandarin Orange Digestif

Floral, sweet, and quite stiff. (By CHOW Food Team)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)