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The Ten
As Seen on TV
Television characters and the food they eat. (By Joe DiStefano)
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The Ten
Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed. (By Kate Ramos)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Q&A
Raiding Harrison Ford's Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief). (By Michele Foley)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Products
Heat
Every home chef’s fantasy book.
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Food Media
If You Can't Stand the Heat …
Playing kitchen apprentice at an upscale restaurant is no vacation. (By Tea Austen Weaver)
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Food Media
The First Rule of Meat Club Is, You Must Eat Meat
It’s all meat, all the time, at this Italian restaurant-cum-butcher shop described in the Los Angeles Times. (By Stephanie Rosenbaum)
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Food Media
The Sweet Fruits of a Bitter Divorce
As if trying to atone for running hardcore food porn, the October Gourmet also ran a thoughtful piece on the split between Taiwanese and mainland Chinese cuisine. (By James Norton)
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Food Media
The Devil Wears Whites
The real Gordon Ramsay revealed, in this week’s New Yorker. (By Stephanie Rosenbaum)
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Food Media
Watch, Drink and Be Merry
Prime time TV has liquor on its breath: USA Today reports that “[tails have replaced coffee as pop culture’s elixir of choice.” (By Stephanie V.W. Lucianovic)
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Food Media
Bring on the Meat
Three recent cookbooks reviewed in the New Yorker reflect how we’ve re-adopted meat as our most treasured foodstuff. (By Miriam Wolf)
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Wine and Drinks
Half a Pig's Head
And a bottle of rosé. A pairing story, part two. (By Daniel Duane)
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